On the slopes of Phnom Santuk, 809 stone steps climb above the plains of Kampong Thom. The mountain holds moisture the flatlands do not, and in the flowering months cashew trees bloom across the hillsides. The honey is harvested from this region alone, never blended across provinces, and each batch is documented from hive to jar.
Cambodia had plenty of honey. It had no honey brand. We built one, on wine logic rather than honey marketing: declare the origin, document the batch, and let the place speak.
